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You searched for: Author/Creator Remington, B.

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1. Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins. (February 2018)

3. How does dose impact on the severity of food‐induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop. Issue 7 (9th February 2018)

5. Laboratory astrophysical collisionless shock experiments on Omega and NIF. (March 2016)