1. Apparent digestibility coefficients of European grain legumes in rainbow trout (Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus). (13th May 2017) Authors: Magalhães, S.C.Q.; Cabrita, A.R.J.; Valentão, P.; Andrade, P.B.; Rema, P.; Maia, M.R.G.; Valente, L.M.P.; Fonseca, A.J.M. Journal: Aquaculture nutrition Issue: Volume 24:Number 1(2018) Page Start: 332 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary probiotic supplementation improves growth and the intestinal morphology of Nile tilapia. (12th January 2017) Authors: Ramos, M. A.; Batista, S.; Pires, M. A.; Silva, A. P.; Pereira, L. F.; Saavedra, M. J.; Ozório, R. O. A.; Rema, P. Journal: Animal Issue: Volume 11:Number 8(2017:Aug.) Page Start: 1259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Disseminated Peritoneal Leiomyomatosis Clinically and Radiologically Mimicking Malignancy. (April 2014) Authors: K. R., Anila; Rema, P.; Jayasree, K. Journal: International journal of surgical pathology Issue: Volume 22:Number 2(2014) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Growth, immune responses and intestinal morphology of rainbow trout (Oncorhynchus mykiss) supplemented with commercial probiotics. Issue 1 (July 2015) Authors: Ramos, M.A.; Gonçalves, J.F.M.; Batista, S.; Costas, B.; Pires, M.A.; Rema, P.; Ozório, R.O.A. Journal: Fish & shellfish immunology Issue: Volume 45:Issue 1(2015:Jul.) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Immune responses and gut morphology of Senegalese sole (Solea senegalensis, Kaup 1858) fed monospecies and multispecies probiotics. (17th October 2014) Authors: Batista, S.; Ramos, M.A.; Cunha, S.; Barros, R.; Cristóvão, B.; Rema, P.; Pires, M.A.; Valente, L.M.P.; Ozório, R.O.A. Journal: Aquaculture nutrition Issue: Volume 21:Number 5(2015:Oct.) Page Start: 625 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗