1. A low‐protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic fibroblast growth factor 21 (FGF21). Issue 8 (2nd March 2017) Authors: Pérez‐Martí, Albert; Garcia‐Guasch, Maite; Tresserra‐Rimbau, Anna; Carrilho‐Do‐Rosário, Alexandra; Estruch, Ramon; Salas‐Salvadó, Jordi; Martínez‐González, Miguel Ángel; Lamuela‐Raventós, Rosa; Marrero, Pedro F.; Haro, Diego; Relat, Joana Journal: Molecular nutrition & food research Issue: Volume 61:Issue 8(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Allostatic hypermetabolic response in PGC1α/β heterozygote mouse despite mitochondrial defects. Issue 9 (9th August 2021) Authors: Rodriguez‐Cuenca, Sergio; Lelliot, Christopher J.; Campbell, Mark; Peddinti, Gopal; Martinez‐Uña, Maite; Ingvorsen, Camilla; Dias, Ana Rita; Relat, Joana; Mora, Silvia; Hyötyläinen, Tuulia; Zorzano, Antonio; Orešič, Matej; Bjursell, Mikael; Bohlooly‐Y, Mohammad; Lindén, Daniel; Vidal‐Puig, Antonio Journal: FASEB journal Issue: Volume 35:Issue 9(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fatty acid synthase as a feasible biomarker for triple negative breast cancer stem cell subpopulation cultured on electrospun scaffolds. (September 2021) Authors: Rabionet, Marc; Polonio-Alcalá, Emma; Relat, Joana; Yeste, Marc; Sims-Mourtada, Jennifer; Kloxin, April M.; Planas, Marta; Feliu, Lidia; Ciurana, Joaquim; Puig, Teresa Journal: Materials today bio Issue: Volume 12(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Mediterranean Tomato‐Based Sofrito Sauce Improves Fibroblast Growth Factor 21 (FGF21) Signaling in White Adipose Tissue of Obese ZUCKER Rats. Issue 4 (30th January 2018) Authors: Sandoval, Viviana; Rodríguez‐Rodríguez, Rosalía; Martínez‐Garza, Úrsula; Rosell‐Cardona, Cristina; Lamuela‐Raventós, Rosa M.; Marrero, Pedro F.; Haro, Diego; Relat, Joana Journal: Molecular nutrition & food research Issue: Volume 62:Issue 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. P465L‐PPARγ mutation confers partial resistance to the hypolipidaemic action of fibrates. Issue 10 (27th June 2018) Authors: Rodriguez‐Cuenca, Sergio; Carobbio, Stefania; Barceló‐Coblijn, Gwendolyn; Prieur, Xavier; Relat, Joana; Amat, Ramon; Campbell, Mark; Dias, Ana Rita; Bahri, Myriam; Gray, Sarah L.; Vidal‐Puig, Antonio Journal: Diabetes, obesity & metabolism Issue: Volume 20:Issue 10(2018) Page Start: 2339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗