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Author/Creator Reitsma, Marit

1. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016. (30th March 2017)

Authors:
Pouessel, Guillaume; Claverie, Claire; Labreuche, Julien; Renaudin, Jean‐Marie; Dorkenoo, Aimée; Eb, Mireille; Moneret‐Vautrin, Anne; Deschildre, Antoine; Leteurtre, Stephane; Grabenhenrich, Linus; Worm, Margitta; Dölle, Sabine; Scherer, Kathrin; Hutteger, Isidor; Christensen, Morten; Bindslev‐Je...
Journal:
Clinical and translational allergy
Issue:
Volume 7:(2017)Supplement 1
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Origin and Processing Methods Slightly Affect Allergenic Characteristics of Cashew Nuts (Anacardium occidentale). Issue 4 (10th March 2018)

Authors:
Reitsma, Marit; Bastiaan‐Net, Shanna; Sijbrandij, Lutske; de Weert, Evelien; Sforza, Stefano; Gerth van Wijk, Roy; Savelkoul, Huub F. J.; de Jong, Nicolette W.; Wichers, Harry J.
Journal:
Journal of food science
Issue:
Volume 83:Issue 4(2018)
Page Start:
1153
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Prediction of cashew nut allergy in sensitized children. Issue 5 (14th June 2017)

Authors:
van der Valk, Johanna P.M.; Vergouwe, Yvonne; Gerth van Wijk, Roy; Steyerberg, Ewout W.; Reitsma, Marit; Wichers, Harry J.; Savelkoul, Huub F.J.; Vlieg‐Boerstra, Berber; de Groot, Hans; Dubois, Anthony E.J.; de Jong, Nicolette W.
Journal:
Pediatric allergy and immunology
Issue:
Volume 28:Issue 5(2017)
Page Start:
487
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗