1. Compositional analysis of dairy side streams and assessment of their applicability as diafiltration media. (22nd March 2022) Authors: Reitmaier, Michael; Kulozik, Ulrich Journal: International journal of dairy technology Issue: Volume 75:Number 3(2022) Page Start: 479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Compositional changes of casein micelles induced by calcium or chelatant addition at threefold and natural casein concentration. (July 2022) Authors: Reiter, Marius; Reitmaier, Michael; Kulozik, Ulrich Journal: International dairy journal Issue: Volume 130(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of changes in ionic composition induced by different diafiltration media on deposited layer properties and separation efficiency in milk protein fractionation by microfiltration. (September 2021) Authors: Reitmaier, Michael; Bachmann, Inez; Heidebrecht, Hans-Jürgen; Kulozik, Ulrich Journal: International dairy journal Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of different aqueous phases on casein micelles: Kinetics of physicochemical changes under variation of water hardness and diafiltration conditions. (October 2020) Authors: Reitmaier, Michael; Barbosa, Beatriz; Sigler, Sebastian; Heidebrecht, Hans-Jürgen; Kulozik, Ulrich Journal: International dairy journal Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Temperature‐controlled gelation of casein concentrates enabled by the utilisation of acid whey permeate as a diafiltration medium in microfiltration. (2nd December 2022) Authors: Reitmaier, Michael; Kulozik, Ulrich Journal: International journal of dairy technology Issue: Volume 76:Number 1(2023) Page Start: 240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗