1. Application of GAB Model for Water Desorption Isotherms and Thermodynamic Analysis of Sugar Beet Seeds. Issue 1 (27th August 2015) Authors: de Oliveira, Gabriel Henrique Horta; Corrêa, Paulo Cesar; de Oliveira, Ana Paula Lelis Rodrigues; Reis, Renata Cunha dos; Devilla, Ivano Alessandro Journal: Journal of food process engineering Issue: Volume 40:Issue 1(2017:Feb.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗