1. Wheat germ as an alternative ingredient to a fair average quality fishmeal in diets for European seabass. (23rd May 2019) Authors: Reis, Bruno; Marques, Alexandra; Campos, Inês; Dias, Ema; Valente, Luisa M. P. Journal: Aquaculture nutrition Issue: Volume 25:Number 4(2019) Page Start: 932 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary tryptophan supplementation induces a transient immune enhancement of gilthead seabream (Sparus aurata) juveniles fed fishmeal-free diets. Issue 93 (October 2019) Authors: Ramos-Pinto, Lourenço; Martos-Sitcha, Juan A.; Reis, Bruno; Azeredo, Rita; Fernandez-Boo, Sergio; Pérez-Sánchez, Jaume; Calduch-Giner, Josep Alvar; Engrola, Sofia; Conceição, Luis E.C.; Dias, Jorge; Silva, Tomé S.; Costas, Benjamín Journal: Fish & shellfish immunology Issue: Issue 93(2019) Page Start: 240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consistent thermodynamic modeling of H2O–HCl–KOH–KCl between 200 K and 1, 000 K. (31st December 2022) Authors: Niazi, Sepideh; Nygård, Heidi S.; Reis, Bruno; Baben, Moritz to Journal: Chemical engineering science Issue: Volume 264(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗