1. Administration of caseinomacropeptide-enriched extract to mice enhances the calcium content of femur in a low-calcium diet. (May 2015) Authors: Burns, P.; Binetti, A.; Torti, P.; Kulozik, U.; Forzani, L.; Renzulli, P.; Vinderola, G.; Reinheimer, J. Journal: International dairy journal Issue: Volume 44(2015:May) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of a sublethal high‐pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli. (15th October 2013) Authors: Tabanelli, G.; Patrignani, F.; Gardini, F.; Vinderola, G.; Reinheimer, J.; Grazia, L.; Lanciotti, R. Journal: Letters in applied microbiology Issue: Volume 58:Number 2(2014:Feb.) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of a sublethal high‐pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli. (1st February 2014) Authors: Tabanelli, G.; Patrignani, F.; Gardini, F.; Vinderola, G.; Reinheimer, J.; Grazia, L.; Lanciotti, R. Journal: Letters in applied microbiology Issue: Volume 58:Number 2(2014:Feb.) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗