Author/Creator: Reilly, Kim - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Reilly, Kim

1. A farm‐to‐fork model to evaluate the level of polyacetylenes in processed carrots. (25th April 2013)

Authors:: Tiwari, Uma; Rawson, Ashish; Valverde, Juan; Reilly, Kim; Brunton, Nigel; Cummins, Enda
Journal:: International journal of food science & technology
Issue:: Volume 48:Number 8(2013:Aug.)
Page Start:: 1626
Record Type:: Journal Article
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2. Effect of Genotype and Environment on the Glycoalkaloid Content of Rare, Heritage, and Commercial Potato Varieties. Issue 5 (2nd April 2014)

Authors:: Valcarcel, Jesus; Reilly, Kim; Gaffney, Michael; O'Brien, Nora
Journal:: Journal of food science
Issue:: Volume 79:Issue 5(2014)
Page Start:: T1039
Record Type:: Journal Article
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3. Effect of organic, conventional and mixed cultivation practices on soil microbial community structure and nematode abundance in a cultivated onion crop. (7th June 2013)

Authors:: Reilly, Kim; Cullen, Eileen; Lola‐Luz, Theodora; Stone, Dorothy; Valverde, Juan; Gaffney, Michael; Brunton, Nigel; Grant, James; Griffiths, Bryan S
Journal:: Journal of the science of food and agriculture
Issue:: Volume 93:Number 15(2013:Dec. 15)
Page Start:: 3700
Record Type:: Journal Article
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4. Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems. (12th January 2017)

Authors:: Ren, Feiyue; Reilly, Kim; Gaffney, Michael; Kerry, Joseph P; Hossain, Mohammad; Rai, Dilip K
Journal:: Journal of the science of food and agriculture
Issue:: Volume 97:Number 9(2017)
Page Start:: 2982
Record Type:: Journal Article
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5. Levels of potential bioactive compounds including carotenoids, vitamin C and phenolic compounds, and expression of their cognate biosynthetic genes vary significantly in different varieties of potato (Solanum tuberosum L.) grown under uniform cultural conditions. (27th April 2015)

Authors:: Valcarcel, Jesus; Reilly, Kim; Gaffney, Michael; O'Brien, Nora M
Journal:: Journal of the science of food and agriculture
Issue:: Volume 96:Number 3(2016)
Page Start:: 1018
Record Type:: Journal Article
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6. Potential of cultivar and crop management to affect phytochemical content in winter‐grown sprouting broccoli (Brassica oleracea L. var. italica). (8th July 2013)

Authors:: Reilly, Kim; Valverde, Juan; Finn, Leo; Rai, Dilip K; Brunton, Nigel; Sorensen, Jens C; Sorensen, Hilmer; Gaffney, Michael
Journal:: Journal of the science of food and agriculture
Issue:: Volume 94:Number 2(2014:Jan. 30)
Page Start:: 322
Record Type:: Journal Article
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7. Variation in bioactive content in broccoli (Brassica oleracea var. italica) grown under conventional and organic production systems. (30th July 2014)

Authors:: Valverde, Juan; Reilly, Kim; Villacreces, Salvador; Gaffney, Michael; Grant, James; Brunton, Nigel
Journal:: Journal of the science of food and agriculture
Issue:: Volume 95:Number 6(2015:Apr. 15)
Page Start:: 1163
Record Type:: Journal Article
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