1. Qualitative improvement of camel milk date yoghurt by addition of biosynthesized xanthan from orange waste. (July 2019) Authors: Mohsin, Ali; Ni, Hui; Luo, Yanxia; Wei, Yanlong; Tian, Xiwei; Guan, Wenyan; Ali, Muhammad; Khan, Imran Mahmood; Niazi, Sobia; Rehman, Salim-ur; Zhuang, Yingping; Guo, Meijin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 108(2019) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗