1. Enhanced visible light photocatalytic properties of Fe2O3-doped carbon nitride-based organo-catalysts. (15th March 2021) Authors: Khan, Muhammad Wasim; Asif, Sana Ullah; Ahmed, Fahim; Rehman, Ata-ur; Makhdoom, A R; Khan, Ehsan Ullah Journal: Physica scripta Issue: Volume 96:Number 5(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.). (September 2020) Authors: Gao, Xin; Tong, Jingyang; Guo, Lei; Yu, Liwei; Li, Shaopeng; Yang, Bingpeng; Wang, Libin; Liu, Yang; Li, Faji; Guo, Jun; Zhai, Shengnan; Liu, Cheng; Rehman, Ata-ur; Farahnaky, Asgar; Wang, Pei; Wang, Zhonghua; Cao, Xinyou Journal: Food hydrocolloids Issue: Volume 106(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Interaction of B-type starch with gluten skeleton improves wheat dough mixing properties by stabilizing gluten micro-structure. (1st March 2022) Authors: Yu, Liwei; Ma, Yanrong; Zhao, Yiyue; Rehman, Ata-ur; Guo, Lei; Liu, Yingchun; Yang, Yang; Wang, Zhonghua; Cao, Xinyou; Gao, Xin Journal: Food chemistry Issue: Volume 371(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat. (1st April 2021) Authors: Yu, Liwei; Guo, Lei; Liu, Yingchun; Ma, Yanrong; Zhu, Jianchu; Yang, Yang; Min, Donghong; Xie, Yanzhou; Chen, Mingxun; Tong, Jingyang; Rehman, Ata-ur; Wang, Zhonghua; Cao, Xinyou; Gao, Xin Journal: Carbohydrate polymers Issue: Volume 257(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The overexpression of high-molecular-weight glutenin subunit Bx7 improves the dough rheological properties by altering secondary and micro-structures of wheat gluten. (April 2020) Authors: Li, Shaopeng; Liu, Yingchun; Tong, Jingyang; Yu, Liwei; Ding, Mengyun; Zhang, Zhengmao; Rehman, Ata-ur; Majzoobi, Mahsa; Wang, Zhonghua; Gao, Xin Journal: Food research international Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Tunable synthesis of carbon quantum dots from the biomass of spent tea leaves as supercapacitor electrode. (March 2023) Authors: Inayat, Abid; Albalawi, Karma; Rehman, Ata-ur; Adnan, ; Saad, Aiman Y.; Saleh, Ebraheem Abdu Musad; Alamri, Mubarak A.; El-Zahhar, Adel A.; Haider, Ali; Abbas, Syed Mustansar Journal: Materials today communications Issue: Volume 34(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗