1. Amino acid contents and toxically relevant arsenic of rice varieties consumed in Portugal. (January 2018) Authors: Rego, Andreia; Mota, Carla; Gueifão, Sandra; Ventura, Marta; Delgado, Inês; Lopes, Joel; Matos, Ana; Castanheira, Isabel Journal: Measurement Issue: Volume 113(2018) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of chemometric methods for multi‐elemental characterization of fruit juices and nectars analysed in the Portuguese Total Diet Studies pilot study. (February 2017) Authors: Coelho, Inês; Rego, Andreia; Gueifão, Sandra; Nascimento, Ana Claudia; Castanheira, Isabel Journal: Journal of chemometrics Issue: Volume 31:Number 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Converting a residue from an edible source (Ceratonia siliqua L.) into a bio-oil. Issue 2 (April 2019) Authors: Mateus, Maria Margarida; Gaspar, Daniela; Matos, Sandro; Rego, Andreia; Motta, Carla; Castanheira, Isabel; Bordado, João Moura; Galhano dos Santos, Rui Journal: Journal of environmental chemical engineering Issue: Volume 7:Issue 2(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. EuroFIR guidelines for assessment of methods of analysis: GAMA. (15th February 2016) Authors: Castanheira, Isabel; Saraiva, Marina; Rego, Andreia; Ollilainen, Velimatti Journal: Food chemistry Issue: Volume 193(2016) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors. (1st March 2023) Authors: Afonso, Cláudia; Cardoso, Carlos; Gomes-Bispo, Ana; Ferreira, Inês; Rego, Andreia; Coelho, Inês; Motta, Carla; Prates, José A.M.; Castanheira, Isabel; Bandarra, Narcisa M. Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Red seaweeds Porphyra umbilicalis and Grateloupia turuturu display antigenotoxic and longevity-promoting potential in Drosophila melanogaster. Issue 4 (2nd October 2019) Authors: Ferreira, João; Marques, Ana; Abreu, Helena; Pereira, Rui; Rego, Andreia; Pacheco, Mário; Gaivão, Isabel Journal: European journal of phycology Issue: Volume 54:Issue 4(2019) Page Start: 519 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Searching for antigenotoxic properties of marine macroalgae dietary supplementation against endogenous and exogenous challenges. Issue 18 (17th September 2018) Authors: Marques, Ana; Ferreira, João; Abreu, Helena; Pereira, Rui; Rego, Andreia; Serôdio, João; Christa, Gregor; Gaivão, Isabel; Pacheco, Mário Journal: Journal of toxicology and environmental health Issue: Volume 81:Issue 18(2018) Page Start: 939 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Vitamin B12, Folates, and Docosahexaenoic Acid on the Prevention of Neuronal Dysfunction. (14th June 2022) Authors: Motta, Carla; Furtado, José; Rego, Andreia; Cardoso, Carlos; Afonso, Claúdia; Bandarra, Narcisa; Prates, José; Castanheira, Isabel Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 1193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗