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1. Disease‐specific health‐related quality of life instruments for IgE‐mediated food allergy. Issue 7 (16th May 2014)

3. How does dose impact on the severity of food‐induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop. Issue 7 (9th February 2018)

4. Precautionary allergen labelling: perspectives from key stakeholder groups. Issue 9 (25th June 2015)