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Author/Creator Refshauge, Gordon

1. Differential Response to an Algae Supplement High in DHA Mediated by Maternal Periconceptional Diet: Intergenerational Effects of n‐6 Fatty Acids. Issue 8 (5th July 2014)

Authors:
Clayton, Edward H.; Lamb, Tracy A.; Refshauge, Gordon; Kerr, Matthew J.; Bailes, Kristy L.; Ponnampalam, Eric N.; Friend, Michael A.; Hopkins, David L.
Journal:
Lipids
Issue:
Volume 49:Issue 8(2014)
Page Start:
767
Record Type:
Journal Article
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3. The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meat. (March 2022)

Authors:
Holman, Benjamin W.B.; Fowler, Stephanie M.; Refshauge, Gordon; Hayes, Richard C.; Newell, Matthew T.; Clayton, Edward H.; Bailes, Kristy L.; Hopkins, David L.
Journal:
Veterinary and animal science
Issue:
Volume 15(2022)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerne. (October 2021)

Authors:
Holman, Benjamin W.B.; Hayes, Richard C.; Newell, Matthew T.; Refshauge, Gordon; McGrath, Shawn R.; Fowler, Stephanie M.; Shanley, Alexandra R.; Hopkins, David L.
Journal:
Meat science
Issue:
Volume 180(2021)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗