1. Human pharmacokinetics of xanthohumol, an antihyperglycemic flavonoid from hops. Issue 2 (27th August 2013) Authors: Legette, LeeCole; Karnpracha, Chanida; Reed, Ralph L.; Choi, Jaewoo; Bobe, Gerd; Christensen, J. Mark; Rodriguez‐Proteau, Rosita; Purnell, Jonathan Q.; Stevens, Jan F. Journal: Molecular nutrition & food research Issue: Volume 58:Issue 2(2014:Feb.) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Integration of mass spectral fingerprinting analysis with precursor ion (MS1) quantification for the characterisation of botanical extracts: application to extracts of Centella asiatica (L.) Urban. Issue 6 (12th April 2020) Authors: Alcazar Magana, Armando; Wright, Kirsten; Vaswani, Ashish; Caruso, Maya; Reed, Ralph L.; Bailey, Conner F.; Nguyen, Thuan; Gray, Nora E.; Soumyanath, Amala; Quinn, Joseph; Stevens, Jan F.; Maier, Claudia S. Journal: Phytochemical analysis Issue: Volume 31:Issue 6(2020) Page Start: 722 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Rice Protein Matrix Enhances Circulating Levels of Xanthohumol Following Acute Oral Intake of Spent Hops in Humans. Issue 6 (26th February 2018) Authors: O'Connor, Annalouise; Konda, Veera; Reed, Ralph L.; Christensen, J. Mark; Stevens, Jan F.; Contractor, Nikhat Journal: Molecular nutrition & food research Issue: Volume 62:Issue 6(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗