1. Gluten Quantification of Foods via the Immunodominant Gliadin Epitope. (2016) Authors: Ellis, H Julia; Redondo, M Carmen Bermudo; Šuligoj, Tanja; Côrte-Real, Beatriz; Ciclitira, Paul J Journal: Food and nutrition report Issue: Volume 1:Number 3(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Monoclonal Antibodies to High Molecular weight Glutenin Subunits for Use in Measurement of Gluten in Foods. (2016) Authors: Ellis, H Julia; Redondo, M Carmen Bermudo; Šuligoj, Tanja; Japelj, Nika; Gonzalez-Cinca, Nuria Journal: Food and nutrition report Issue: Volume 1:Number 2(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗