1. Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles. (February 2021) Authors: Tejedor-Calvo, Eva; Amara, Khira; Reis, Filipa S.; Barros, Lillian; Martins, Anabela; Calhelha, Ricardo C.; Venturini, Maria Eugenia; Blanco, Domingo; Redondo, Diego; Marco, Pedro; Ferreira, Isabel C.F.R. Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Inhibitory effect of microwaved thinned nectarine extracts on polyphenol oxidase activity. (15th April 2016) Authors: Redondo, Diego; Venturini, María E.; Oria, Rosa; Arias, Esther Journal: Food chemistry Issue: Volume 197:Part A(2016) Page Start: 603 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products. (February 2018) Authors: Redondo, Diego; Venturini, María E.; Luengo, Elisa; Raso, Javier; Arias, Esther Journal: Innovative food science & emerging technologies Issue: Volume 45(2018) Page Start: 335 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Thinned stone fruits are a source of polyphenols and antioxidant compounds. (21st June 2016) Authors: Redondo, Diego; Arias, Esther; Oria, Rosa; Venturini, María E Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 3(2017) Page Start: 902 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗