Author/Creator: Redon, Pascaline - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Redon, Pascaline

1. Antioxidant activity of yeast derivatives: Evaluation of their application to enhance the oxidative stability of white wine. (15th December 2022)

Authors:: Nioi, Claudia; Lisanti, Maria Tiziana; Meunier, Fabrice; Redon, Pascaline; Massot, Arnaud; Moine, Virginie
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 171(2022)
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Record Type:: Journal Article
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2. Methyl salicylate, a grape and wine chemical marker and sensory contributor in wines elaborated from grapes affected or not by cryptogamic diseases. (30th October 2021)

Authors:: Poitou, Xavier; Redon, Pascaline; Pons, Alexandre; Bruez, Emilie; Delière, Laurent; Marchal, Axel; Cholet, Céline; Geny-Denis, Laurence; Darriet, Philippe
Journal:: Food chemistry
Issue:: Volume 360(2021)
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Record Type:: Journal Article
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3. Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide. (September 2021)

Authors:: Windholtz, Sara; Redon, Pascaline; Lacampagne, Soizic; Farris, Laura; Lytra, Georgia; Cameleyre, Margaux; Barbe, Jean-Christophe; Coulon, Joana; Thibon, Cécile; Masneuf-Pomarède, Isabelle
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 149(2021)
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Record Type:: Journal Article
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