1. Clinical audit project. Issue 1 (March 1993) Authors: Kogan, Maurice; Redfern, Sally Journal: Quality in health care Issue: Volume 2:Issue 1(1993) Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fusing spectral and textural information in near-infrared hyperspectral imaging to improve green tea classification modelling. (May 2019) Authors: Mishra, Puneet; Nordon, Alison; Mohd Asaari, Mohd Shahrimie; Lian, Guoping; Redfern, Sally Journal: Journal of food engineering Issue: Volume 249(2019) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Near-infrared hyperspectral imaging for non-destructive classification of commercial tea products. (December 2018) Authors: Mishra, Puneet; Nordon, Alison; Tschannerl, Julius; Lian, Guoping; Redfern, Sally; Marshall, Stephen Journal: Journal of food engineering Issue: Volume 238(2018) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Potential management interventions to mitigate greenhouse gas emissions from tea cultivation. Issue 6 (1st November 2020) Authors: Rigarlsford, Giles; de Silva, Jacquie; Tuwei, Gabriel; Redfern, Sally; Kulak, Michal; Miah, Jamal H.; Sim, Sarah Journal: Carbon management Issue: Volume 11:Issue 6(2020) Page Start: 631 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditions. (30th March 2019) Authors: Collings, Emma R.; Carmen Alamar, M.; Redfern, Sally; Cools, Katherine; Terry, Leon A. Journal: Food chemistry Issue: Volume 277(2019) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗