Author/Creator: Redan, Benjamin W. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Redan, Benjamin W.

1. Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts. Issue 1 (3rd November 2016)

Authors:: Redan, Benjamin W.; Chegeni, Mohammad; Ferruzzi, Mario G.
Journal:: Food & function
Issue:: Volume 8:Issue 1(2017)
Page Start:: 111
Record Type:: Journal Article
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2. Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae. Issue 2 (31st December 2021)

Authors:: Ho, Kacie K. H. Y.; Redan, Benjamin W.
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 62:Issue 2(2022)
Page Start:: 508
Record Type:: Journal Article
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3. Temperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulants. Issue 3 (3rd March 2020)

Authors:: Koontz, John L.; Liggans, Girvin L.; Redan, Benjamin W.
Journal:: Food additives & contaminants
Issue:: Volume 37:Issue 3(2020)
Page Start:: 465
Record Type:: Journal Article
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