1. Nitrate and nitrite in the diet: How to assess their benefit and risk for human health. Issue 1 (14th October 2014) Authors: Habermeyer, Michael; Roth, Angelika; Guth, Sabine; Diel, Patrick; Engel, Karl‐Heinz; Epe, Bernd; Fürst, Peter; Heinz, Volker; Humpf, Hans‐Ulrich; Joost, Hans‐Georg; Knorr, Dietrich; de Kok, Theo; Kulling, Sabine; Lampen, Alfonso; Marko, Doris; Rechkemmer, Gerhard; Rietjens, Ivonne; Stadler, Richa... Journal: Molecular nutrition & food research Issue: Volume 59:Issue 1(2015:Jan.) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗