Author/Creator: Reche, Juana - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Reche, Juana

1. Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit. (15th October 2019)

Authors:: Reche, Juana; Almansa, M. Soledad; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Amorós, Asunción
Journal:: Food chemistry
Issue:: Volume 295(2019)
Page Start:: 247
Record Type:: Journal Article
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2. Toward the enrichment of dietary proanthocyanidins: In vitro investigation of their concentration‐dependent complexation with β‐casein. Issue 1 (10th November 2020)

Authors:: Ben Abdallah, Rim; Bautista‐Ortin, Ana Belén; Reche, Juana; Ghazouani, Tesnime; Talbi, Wafa; Osete‐Alcaraz, Andrea; Gómez‐Plaza, Encarna; Fattouch, Sami
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 1(2021)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Toward the enrichment of dietary proanthocyanidins: In vitro investigation of their concentration‐dependent complexation with β‐casein. Issue 1 (10th November 2020)

Authors:: Ben Abdallah, Rim; Bautista‐Ortin, Ana Belén; Reche, Juana; Ghazouani, Tesnime; Talbi, Wafa; Osete‐Alcaraz, Andrea; Gómez‐Plaza, Encarna; Fattouch, Sami
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 1(2021)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗