1. Hot or not? Conveying sensory information on food packaging through the spiciness-shape correspondence. (January 2019) Authors: Gil-Pérez, Ignacio; Rebollar, Rubén; Lidón, Iván; Martín, Javier; van Trijp, Hans C.M.; Piqueras-Fiszman, Betina Journal: Food quality and preference Issue: Volume 71(2019) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. How material, visual and verbal cues on packaging influence consumer expectations and willingness to buy: The case of crisps (potato chips) in Spain. (September 2017) Authors: Rebollar, Rubén; Gil, Ignacio; Lidón, Iván; Martín, Javier; Fernández, María J.; Rivera, Sandra Journal: Food research international Issue: Volume 99:Part 1(2017) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. How should I tell you this? The effects of the image used to convey that a natural yogurt is sweetened on consumer expectations and willingness to buy. (December 2019) Authors: Rebollar, Rubén; Lidón, Iván; Gil-Pérez, Ignacio; Martín, Javier Journal: Food research international Issue: Volume 126(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The identification of viewing patterns of chocolate snack packages using eye-tracking techniques. (January 2015) Authors: Rebollar, Rubén; Lidón, Iván; Martín, Javier; Puebla, Miriam Journal: Food quality and preference Issue: Volume 39(2015:Jan.) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The influence of illuminance level on perception and willingness to buy during the tasting of sweetened natural yoghurt. (December 2017) Authors: Rebollar, Rubén; Lidón, Iván; Guzmán, Rafael; Gil, Ignacio; Martín, Javier Journal: Food quality and preference Issue: Volume 62(2017) Page Start: 270 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The influence the image of the product shown on food packaging labels has on product perception during tasting: Effects and gender differences. Issue 10 (11th July 2018) Authors: Lidón, Iván; Rebollar, Rubén; Gil‐Pérez, Ignacio; Martín, Javier; Vicente‐Villardón, José L. Journal: Packaging technology and science Issue: Volume 31:Issue 10(2018) Page Start: 689 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The influence the serving suggestion displayed on soft cheese packaging has on consumer expectations and willingness to buy. (September 2016) Authors: Rebollar, Rubén; Lidón, Iván; Gil, Ignacio; Martín, Javier; Fernández, Maria J.; Riveres, Celia E. Journal: Food quality and preference Issue: Volume 52(2016:Sep.) Page Start: 188 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. What do you mean by hot? Assessing the associations raised by the visual depiction of an image of fire on food packaging. (January 2019) Authors: Gil-Pérez, Ignacio; Rebollar, Rubén; Lidón, Iván; Piqueras-Fiszman, Betina; van Trijp, Hans C.M. Journal: Food quality and preference Issue: Volume 71(2019) Page Start: 384 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Without words: the effects of packaging imagery on consumer perception and response. (June 2020) Authors: Gil-Pérez, Ignacio; Rebollar, Rubén; Lidón, Iván Journal: Current opinion in food science Issue: Volume 33(2020) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗