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Author/Creator Reade, Benedict

1. An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe. (21st July 2015)

Authors:
Sõukand, Renata; Pieroni, Andrea; Biró, Marianna; Dénes, Andrea; Dogan, Yunus; Hajdari, Avni; Kalle, Raivo; Reade, Benedict; Mustafa, Behxhet; Nedelcheva, Anely; Quave, Cassandra L.; Łuczaj, Łukasz
Journal:
Journal of ethnopharmacology
Issue:
Volume 170(2015)
Page Start:
284
Record Type:
Journal Article
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