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Author/Creator Rayment, Pip

1. Fat Emulsion Intragastric Stability and Droplet Size Modulate Gastrointestinal Responses and Subsequent Food Intake in Young Adults. Issue 6 (29th April 2015)

Authors:
Hussein, Mahamoud O; Hoad, Caroline L; Wright, Jeff; Singh, Gulzar; Stephenson, Mary C; Cox, Eleanor F; Placidi, Elisa; Pritchard, Susan E; Costigan, Carolyn; Ribeiro, Henelyta; Ciampi, Elisabetta; Nandi, Asish; Hedges, Nick; Sanderson, Paul; Peters, Harry PF; Rayment, Pip; Spiller, Robin C; Gowl...
Journal:
Journal of nutrition
Issue:
Volume 145:Issue 6(2015)
Page Start:
1170
Record Type:
Journal Article
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3. Magnetic resonance spectroscopy measurements of intragastric fat fraction of oil emulsions in humans. Issue 1 (26th August 2014)

Authors:
Hussein, Mahamoud O.; Hoad, Caroline L.; Stephenson, Mary C.; Cox, Eleanor F.; Placidi, Elisa; Pritchard, Susan E.; Costigan, Carolyn; Ribeiro, Henelyta.; Ciampi, Elisabetta; Rayment, Pip; Nandi, Asish; Hedges, Nick; Sanderson, Paul; Peters, Harry P.F.; Kruse, Irmela; Marciani, Luca; Spiller, Rob...
Journal:
European journal of lipid science and technology
Issue:
Volume 117:Issue 1(2015:Jan.)
Page Start:
31
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗