Author/Creator: Raychaudhuri, Utpal - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Raychaudhuri, Utpal

1. An overview of encapsulation of active compounds used in food products by drying technology. (1st March 2016)

Authors:: Ray, Sohini; Raychaudhuri, Utpal; Chakraborty, Runu
Journal:: Food bioscience
Issue:: Volume 13(2016:Mar.)
Page Start:: 76
Record Type:: Journal Article
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2. Optimization of media components for the production of palm vinegar using response surface methodology. Issue 4 (19th September 2014)

Authors:: Ghosh, Satyabrata; Chakraborty, Runu; Chatterjee, Abhishek; Raychaudhuri, Utpal
Journal:: Journal of the Institute of Brewing
Issue:: Volume 120:Issue 4(2014)
Page Start:: 550
Record Type:: Journal Article
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3. Vinegar from Bael (Aegle marmelos): A Mixed Culture Approach. Issue 4 (2nd October 2018)

Authors:: Chakraborty, Kaustav; Saha, Suman Kumar; Raychaudhuri, Utpal; Chakraborty, Runu
Journal:: Indian chemical engineer
Issue:: Volume 60:Issue 4(2018)
Page Start:: 384
Record Type:: Journal Article
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