1. Nutritional, phytochemicals, and sensory analysis of Lapsi (Choerospondias axillaris) fruit leather. Issue 1 (31st December 2022) Authors: KC, Yadav; Dangal, Anish; Thapa, Santosh; Rayamajhi, Samiksha; Chalise, Krishna; Shiwakoti, Lila Devi; Shiwakoti, Ramesh; Katuwal, Nirat Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 960 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗