1. 2-Acetyl-1-pyrroline: A key aroma component of aromatic rice and other food products. Issue 6 (18th August 2018) Authors: Routray, Winny; Rayaguru, Kalpana Journal: Food reviews international Issue: Volume 34:Issue 6(2018) Page Start: 539 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of drying techniques on physicochemical properties of oyster mushroom (Pleurotus sajor‐caju). Issue 7 (23rd April 2022) Authors: Priyadarsini, Debasmita; Rayaguru, Kalpana; Misra, Sourav; Dash, Sanjaya Kumar Journal: Journal of food processing and preservation Issue: Volume 46:Issue 7(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Efficacy of microwave irradiation in enhancing the shelf life of groundnut (Arachis hypogaea L.). (May 2022) Authors: Misra, Sourav; Rayaguru, Kalpana; Dash, Sanjaya Kumar; Mohanty, Simanta; Panigrahi, Chirasmita Journal: Journal of stored products research Issue: Volume 97(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of elephant apple powder as an adsorbent in the regeneration of fried soybean oil: Process optimization studies. (20th October 2017) Authors: Nayak, Prakash Kumar; Dash, Uma; Rayaguru, Kalpana; Radha krishnan, Kesavan Journal: Journal of food process engineering Issue: Volume 41:Number 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Physio‐Chemical Changes During Repeated Frying of Cooked Oil: A Review. Issue 3 (27th November 2015) Authors: Nayak, Prakash Kumar; Dash, Uma; Rayaguru, Kalpana; Krishnan, Keasvan Radha Journal: Journal of food biochemistry Issue: Volume 40:Issue 3(2016:Jun.) Page Start: 371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Post-Harvest Processing and Utilization of Sweet Potato: A Review. Issue 8 (17th November 2019) Authors: P, Vithu; Dash, Sanjaya K; Rayaguru, Kalpana Journal: Food reviews international Issue: Volume 35:Issue 8(2019) Page Start: 726 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Quality comparison of elephant apple juices after high‐pressure processing and thermal treatment. (26th July 2016) Authors: Nayak, Prakash Kumar; Rayaguru, Kalpana; Radha Krishnan, Kesavan Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 5(2017) Page Start: 1404 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Standardization of process protocol for isolation of starch from mango kernel and its characterization. (22nd November 2021) Authors: Nayak, Parv; Rayaguru, Kalpana; Brahma, Sandrayee; Routray, Winny; Dash, Sanjaya Kumar Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 7(2022) Page Start: 2813 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Study of functional, biochemical, and sensory qualities of jackfruit pulp powder produced through optimized foam‐mat drying parameters. Issue 3 (27th January 2023) Authors: Priyadarshini, Subhashree; Rayaguru, Kalpana; Routray, Winny; Dash, Sanjaya K. Journal: Journal of food science Issue: Volume 88:Issue 3(2023) Page Start: 926 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Ultra-sonicated vacuum drying's effect on antioxidant activity, TPC, TFC and color of elephant apple slices. (August 2020) Authors: Krishnan, Kesavan Radha; Rayaguru, Kalpana; Nayak, Prakash Kumar Journal: Food bioscience Issue: Volume 36(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗