Author/Creator: Ravit, Beth - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ravit, Beth

1. Composting of Aged Reed Bed Biosolids for Beneficial Reuse: A Case Study in New Jersey, USA. Issue 4 (1st October 2016)

Authors:: Kannepalli, Sarat; Ravit, Beth; Strom, Peter F.
Journal:: Compost science & utilization
Issue:: Volume 24:Issue 4(2016)
Page Start:: 281
Record Type:: Journal Article
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2. ENVIRONMENTAL REVIEW AND CASE STUDIES: Is Urban Marsh Sustainability Compatible with the Clean Water Act?. (13th February 2015)

Authors:: Ravit, Beth; Weis, Judith S.; Rounds, Daniel
Journal:: Environmental practice
Issue:: Volume 17:Number 1(2015:Mar.)
Page Start:: 46
Record Type:: Journal Article
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3. Environmental Reviews and Case Studies: Unique Landfill Restoration Designs Increase Opportunities to Create Urban Open Space. (1st June 2016)

Authors:: Hoefer, Wolfram; Gallagher, Frank; Hyslop, Theresa; Wibbelt, Tyler J.; Ravit, Beth
Journal:: Environmental practice
Issue:: Volume 18:Number 2(2016:Jun.)
Page Start:: 106
Record Type:: Journal Article
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4. ENVIRONMENTAL REVIEWS AND CASE STUDIES: Unique Landfill Restoration Designs Increase Opportunities to Create Urban Open Space. (8th June 2016)

Authors:: Hoefer, Wolfram; Gallagher, Frank; Hyslop, Theresa; Wibbelt, Tyler J.; Ravit, Beth
Journal:: Environmental practice
Issue:: Volume 18:Number 2(2016:Jun.)
Page Start:: 106
Record Type:: Journal Article
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5. Improving management support tools for reintroducing bivalve species (Eastern oyster [Crassostrea virginica Gmelin]) in urban estuaries. (October 2014)

Authors:: Ravit, Beth; Cooper, Keith; Buckley, Brian; Comi, Meredith; McCandlish, Elizabeth
Journal:: Integrated environmental assessment and management
Issue:: Volume 10:Number 4(2014:Oct.)
Page Start:: 555
Record Type:: Journal Article
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6. To Our Manuscript Reviewers. Issue 11 (November 2016)

Authors:: Ravit, Beth
Journal:: Soil science
Issue:: Volume 181:Issue 11/12(2016)
Page Start:
Record Type:: Journal Article
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