1. Casein–casein interactions in the presence of dairy associated carbohydrates analysed using surface plasmon resonance. (June 2020) Authors: De Gobba, Cristian; Møller, Marie S.; Rauh, Valentin; Svensson, Birte; Lund, Marianne N. Journal: International dairy journal Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Contribution of casein micelle size and proteolysis on protein distribution and sediment formation in UHT milk during storage. (June 2021) Authors: Akkerman, Marije; Johansen, Lene Buhelt; Rauh, Valentin; Poulsen, Nina Aagaard; Larsen, Lotte Bach Journal: International dairy journal Issue: Volume 117(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Correlation between sensory properties and peptides derived from hydrolysed-lactose UHT milk during storage. (May 2017) Authors: Nielsen, Søren D.; Jansson, Therese; Le, Thao T.; Jensen, Sidsel; Eggers, Nina; Rauh, Valentin; Sundekilde, Ulrik K.; Sørensen, John; Andersen, Henrik J.; Bertram, Hanne C.; Larsen, Lotte B. Journal: International dairy journal Issue: Volume 68(2017) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development and application of a multiple reaction monitoring mass spectrometry method for absolute quantification of lysinoalanine and lanthionine in dairy products. (June 2020) Authors: Nielsen, Søren D.; Le, Thao T.; Knudsen, Lotte J.; Rauh, Valentin; Poulsen, Nina A.; Larsen, Lotte B. Journal: International dairy journal Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year. (August 2019) Authors: Jansson, Therese; Waehrens, Sandra S.; Rauh, Valentin; Danielsen, Bente P.; Sørensen, John; Bredie, Wender L.P.; Petersen, Mikael A.; Ray, Colin A.; Lund, Marianne N. Journal: International dairy journal Issue: Volume 95(2019) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of protease and lipase activities on quality of Swedish raw milk. (August 2020) Authors: Glantz, Maria; Rosenlöw, Maria; Lindmark-Månsson, Helena; Buhelt Johansen, Lene; Hartmann, Julia; Höjer, Annika; Waak, Elisabet; Löfgren, Richard; Hallin Saedén, Karin; Svensson, Cecilia; Svensson, Birgitta; Lindau, Jeanette; Rauh, Valentin; Paulsson, Marie Journal: International dairy journal Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Proteolytic side-activity of lactase preparations. (March 2018) Authors: Nielsen, Søren D.; Zhao, Di; Le, Thao T.; Rauh, Valentin; Sørensen, John; Andersen, Henrik J.; Larsen, Lotte B. Journal: International dairy journal Issue: Volume 78(2018) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Temperature effects on calcium partition kinetics in pasteurised skim milk during storage. (February 2023) Authors: Jiang, Yuan; Barone, Giovanni; Rauh, Valentin; Lillevang, Søren K.; Skibsted, Leif H.; Ahrné, Lilia Journal: International dairy journal Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The shelf life of heat-treated dairy products. (February 2022) Authors: Rauh, Valentin; Xiao, Yinghua Journal: International dairy journal Issue: Volume 125(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗