1. A tale of two eras: Phytoplankton composition influenced by oceanic paleochemistry. Issue 5 (30th May 2018) Authors: Giordano, Mario; Olivieri, Camilla; Ratti, Simona; Norici, Alessandra; Raven, John A.; Knoll, Andrew H. Journal: Geobiology Issue: Volume 16:Issue 5(2018) Page Start: 498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Estimating and correcting interference fringes in infrared spectra in infrared hyperspectral imaging. Issue 19 (3rd September 2018) Authors: Azarfar, Ghazal; Aboualizadeh, Ebrahim; Walter, Nicholas M.; Ratti, Simona; Olivieri, Camilla; Norici, Alessandra; Nasse, Michael; Kohler, Achim; Giordano, Mario; Hirschmugl, Carol J. Journal: Analyst Issue: Volume 143:Issue 19(2018) Page Start: 4674 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Shelf life extension of whole-wheat breadsticks: Formulation and packaging strategies. (1st September 2017) Authors: Alamprese, Cristina; Cappa, Carola; Ratti, Simona; Limbo, Sara; Signorelli, Marco; Fessas, Dimitrios; Lucisano, Mara Journal: Food chemistry Issue: Volume 230(2017) Page Start: 532 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Silkworm pupae derivatives as source of high value protein intended for pasta fortification. Issue 1 (16th December 2022) Authors: Piazza, Laura; Ratti, Simona; Girotto, Francesca; Cappellozza, Silvia Journal: Journal of food science Issue: Volume 88:Issue 1(2023) Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗