1. A coarse-grained multiscale model to simulate morphological changes of food-plant tissues undergoing drying. Issue 5 (13th December 2018) Authors: Wijerathne, W. D. C. C.; Rathnayaka, C. M.; Karunasena, H. C. P.; Senadeera, W.; Sauret, E.; Turner, I. W.; Gu, Y. T. Journal: Soft matter Issue: Volume 15:Issue 5(2019) Page Start: 901 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying. Issue 5 (4th April 2018) Authors: Rathnayaka, C. M.; Karunasena, H. C. P.; Senadeera, W.; Gu, Y. T. Journal: Drying technology Issue: Volume 36:Issue 5(2018) Page Start: 509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of a coupled smoothed particle hydrodynamics (SPH) and coarse-grained (CG) numerical modelling approach to study three-dimensional (3-D) deformations of single cells of different food-plant materials during drying. Issue 11 (29th January 2018) Authors: Rathnayaka, C. M.; Karunasena, H. C. P.; Senadeera, W.; Gu, Y. T. Journal: Soft matter Issue: Volume 14:Issue 11(2018) Page Start: 2015 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗