1. How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?. (April 2023) Authors: Rostamabadi, Hadis; Can Karaca, Asli; Nowacka, Małgorzata; Mulla, Mehrajfatema Z.; Al-attar, Hasan; Rathnakumar, Kaavya; Gultekin Subasi, Busra; Sehrawat, Rachna; Kheto, Ankan; Falsafi, Seid Reza Journal: Food hydrocolloids Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Hydrodynamic cavitation: Process opportunities for ice-cream formulations. (June 2021) Authors: Sim, Jae Young; Enteshari, Maryam; Rathnakumar, Kaavya; Martínez-Monteagudo, Sergio I. Journal: Innovative food science & emerging technologies Issue: Volume 70(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Improvements in the extraction of milk phospholipids from beta-serum using ultrasound prior to tertiary amine extraction. (April 2021) Authors: Rathnakumar, Kaavya; Ortega-Anaya, Joana; Jimenez-Flores, Rafael; Martínez-Monteagudo, Sergio I. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of probiotic adjunct cultures on the characteristics of low‐fat Feta cheese. Issue 3 (19th January 2021) Authors: Ahmed, Mahmoud E.; Rathnakumar, Kaavya; Awasti, Nancy; Elfaruk, Mohamed Salem; Hammam, Ahmed R. A. Journal: Food science & nutrition Issue: Volume 9:Issue 3(2021) Page Start: 1512 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Ovalbumin, an outstanding food hydrocolloid: Applications, technofunctional attributes, and nutritional facts, A systematic review. (May 2023) Authors: Rostamabadi, Hadis; Chaudhary, Vandana; Chhikara, Navnidhi; Sharma, Nitya; Nowacka, Małgorzata; Demirkesen, Ilkem; Rathnakumar, Kaavya; Falsafi, Seid Reza Journal: Food hydrocolloids Issue: Volume 139(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗