Author/Creator: Rateb, Mostafa - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rateb, Mostafa

1. Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread. Issue 1 (December 2017)

Authors:: Msaddak, Lotfi; Abdelhedi, Ola; Kridene, Amani; Rateb, Mostafa; Belbahri, Lassaâd; Ammar, Emna; Nasri, Moncef; Zouari, Nacim
Journal:: Lipids in health and disease
Issue:: Volume 16:Issue 1(2017)
Page Start:: 1
Record Type:: Journal Article
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2. The mallow, Malva aegyptiaca L. (Malvaceae): Phytochemistry analysis and effects on wheat dough performance and bread quality. (January 2017)

Authors:: Fakhfakh, Nahed; Jdir, Hamida; Jridi, Mourad; Rateb, Mostafa; Belbahri, Lassaâd; Ayadi, M.A.; Nasri, Moncef; Zouari, Nacim
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 75(2017)
Page Start:: 656
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. The mallow, Malva aegyptiaca L. (Malvaceae): Phytochemistry analysis and effects on wheat dough performance and bread quality. (January 2017)

Authors:: Fakhfakh, Nahed; Jdir, Hamida; Jridi, Mourad; Rateb, Mostafa; Belbahri, Lassaâd; Ayadi, M.A.; Nasri, Moncef; Zouari, Nacim
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 75(2017)
Page Start:: 656
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗