Author/Creator: Rasheed, Hafiz Abdul - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rasheed, Hafiz Abdul

1. Comparative study of the phenolics, antioxidant and metagenomic composition of novel soy whey‐based beverages produced using three different water kefir microbiota. (27th November 2019)

Authors:: Azi, Fidelis; Tu, Chuanhai; Rasheed, Hafiz Abdul; Dong, Mingsheng
Journal:: International journal of food science & technology
Issue:: Volume 55:Number 4(2020)
Page Start:: 1689
Record Type:: Journal Article
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2. Composition, antioxidant, and anti-biofilm activity of anthocyanin-rich aqueous extract from purple highland barley bran. (May 2020)

Authors:: Zhang, Yongzhu; Lin, Yanfei; Huang, Lu; Tekliye, Mekonen; Rasheed, Hafiz Abdul; Dong, Mingsheng
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 125(2020)
Page Start:
Record Type:: Journal Article
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3. Effects of chitosan on the physicochemical properties, in vitro starch digestibility, antimicrobial potentials, and antioxidant activities of purple highland barley noodles. (October 2020)

Authors:: Zhang, Yongzhu; Yin, Liqing; Rasheed, Hafiz Abdul; Xia, Xiudong; Tekliye, Mekonen; Li, Zhiyu; Li, Jianzhong; Dong, Mingsheng
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 132(2020)
Page Start:
Record Type:: Journal Article
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4. High hydrostatic pressure enhances the anti-proliferative properties of lotus bee pollen on the human prostate cancer PC-3 cells via increased metabolites. (28th October 2020)

Authors:: Tuoheti, Tuhanguli; Rasheed, Hafiz Abdul; Meng, Ling; Dong, Ming sheng
Journal:: Journal of ethnopharmacology
Issue:: Volume 261(2020)
Page Start:
Record Type:: Journal Article
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5. Purification and partial characterization of a novel bacteriocin produced by bacteriocinogenic Lactobacillus fermentum BZ532 isolated from Chinese fermented cereal beverage (Bozai). (April 2020)

Authors:: Rasheed, Hafiz Abdul; Tuoheti, Tuhanguli; Zhang, Yongzhu; Azi, Fidelis; Tekliye, Mekonen; Dong, Mingsheng
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 124(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗