Author/Creator: Rashedi Ismail-Fitry, Mohammad - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rashedi Ismail-Fitry, Mohammad

1. Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion. (15th May 2021)

Authors:: Hossain Brishti, Fatema; Chay, Shyan Yea; Muhammad, Kharidah; Rashedi Ismail-Fitry, Mohammad; Zarei, Mohammad; Karthikeyan, Sivakumaran; Caballero-Briones, F.; Saari, Nazamid
Journal:: Food chemistry
Issue:: Volume 344(2021)
Page Start:
Record Type:: Journal Article
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2. Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, in vivo protein quality and toxicity. Issue 10 (30th September 2020)

Authors:: Brishti, Fatema Hossain; Chay, Shyan Yea; Muhammad, Kharidah; Rashedi Ismail-Fitry, Mohammad; Zarei, Mohammad; Saari, Nazamid
Journal:: Food & function
Issue:: Volume 11:Issue 10(2020)
Page Start:: 8918
Record Type:: Journal Article
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