1. In vitro Charakterisierung der neurotoxischen Mechanismen von Kupfer. (30th August 2021) Authors: Witt, B.; Friese, S.; Zang, Y.; Raschke, S.; Ebert, F.; Manzanares, M. A. Subirana; Schaumlöffel, D.; Schwerdtle, T. Journal: Lebensmittelchemie Issue: Volume 75(2021)Supplement 2 Page Start: S029 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗