1. Aroma and quality of breads baked from old and modern wheat varieties and their prediction from genomic and flour-based metabolite profiles. (March 2020) Authors: Longin, Friedrich; Beck, Heiner; Gütler, Hermann; Heilig, Wendelin; Kleinert, Michael; Rapp, Matthias; Philipp, Norman; Erban, Alexander; Brilhaus, Dominik; Mettler-Altmann, Tabea; Stich, Benjamin Journal: Food research international Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Periodontal damage after thermal inhalation injury — The impact of high temperature inhalation injury on long term periodontal health. Issue 4 (June 2022) Authors: Schappacher, Robert; Rapp, Matthias; Muth, Claus-Martin; Nölke, Jan; Amrehn, Lance; Liener, Ulrich; Bökeler, Ulf; Orth, Matthias; Fillies, Thomas Journal: Burns Issue: Volume 48:Issue 4(2022) Page Start: 952 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Spelt: Agronomy, Quality, and Flavor of Its Breads from 30 Varieties Tested across Multiple Environments. Issue 2 (12th January 2017) Authors: Rapp, Matthias; Beck, Heinrich; Gütler, Hermann; Heilig, Wendelin; Starck, Norbert; Römer, Peter; Cuendet, Catherine; Uhlig, Friedrich; Kurz, Hannes; Würschum, Tobias; Longin, C. Friedrich H. Journal: Crop science Issue: Volume 57:Issue 2(2017) Page Start: 739 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The successful use of polylactide wound dressings for chronic lower leg wounds: A retrospective analysis. Issue 5 (8th November 2021) Authors: Nischwitz, Sebastian P.; Popp, Daniel; Shubitidze, David; Luze, Hanna; Zrim, Robert; Klemm, Klaus; Rapp, Matthias; Haller, Herbert L.; Feisst, Manuel; Kamolz, Lars‐Peter Journal: International wound journal Issue: Volume 19:Issue 5(2022) Page Start: 1180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗