1. Bioactive compounds in cherry tomatoes (Solanum Lycopersicum var. Cerasiforme): Cultivation techniques classification by multivariate analysis. (1st September 2021) Authors: Rapa, Mattia; Ciano, Salvatore; Ruggieri, Roberto; Vinci, Giuliana Journal: Food chemistry Issue: Volume 355(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours. (12th January 2017) Authors: Preti, Raffaella; Rapa, Mattia; Vinci, Giuliana Other Names: González-Fandos Elena Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Hydroponic cultivation: life cycle assessment of substrate choice. Issue 8 (19th June 2019) Authors: Vinci, Giuliana; Rapa, Mattia Journal: British food journal Issue: Volume 121:Issue 8(2019) Page Start: 1801 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Hydroponic cultivation: life cycle assessment of substrate choice. Issue 8 (5th August 2019) Authors: Vinci, Giuliana; Rapa, Mattia Journal: British food journal Issue: Volume 121:Issue 8(2019) Page Start: 1801 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach. (30th March 2020) Authors: Ingallina, Cinzia; Capitani, Donatella; Mannina, Luisa; Carradori, Simone; Locatelli, Marcello; Di Sotto, Antonella; Di Giacomo, Silvia; Toniolo, Chiara; Pasqua, Gabriella; Valletta, Alessio; Simonetti, Giovanna; Parroni, Alessia; Beccaccioli, Marzia; Vinci, Giuliana; Rapa, Mattia; Giusti, Anna M... Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Venetian Protected Designation of origin wines traceability: Multi-elemental, isotopes and chemometric analysis. (15th March 2023) Authors: Rapa, Mattia; Ferrante, Marco; Rodushkin, Ilia; Paulukat, Cora; Conti, Marcelo Enrique Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗