1. Cereal phenolic contents as affected by variety and environment. Issue 5 (30th July 2018) Authors: Rao, Shiwangni; Schwarz, Lachlan J.; Santhakumar, Abishek B.; Chinkwo, Kenneth A.; Blanchard, Christopher L. Journal: Cereal chemistry Issue: Volume 95:Issue 5(2018) Page Start: 589 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of phenolic compound antioxidant activity in oat varieties using UHPLC–online ABTS and LC Q‐TOF. Issue 5 (19th August 2019) Authors: Rao, Shiwangni; Santhakumar, Abishek B.; Chinkwo, Kenneth A.; Blanchard, Christopher L. Journal: Cereal chemistry Issue: Volume 96:Issue 5(2019) Page Start: 958 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of phenolic compounds and antioxidant activity in sorghum grains. (November 2018) Authors: Rao, Shiwangni; Santhakumar, Abishek B.; Chinkwo, Kenneth A.; Wu, Gangcheng; Johnson, Stuart K.; Blanchard, Christopher L. Journal: Journal of cereal science Issue: Volume 84(2018) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemopreventive Potential of Cereal Polyphenols. (18th August 2018) Authors: Rao, Shiwangni; Santhakumar, Abishek B.; Chinkwo, Kenneth A.; Vanniasinkam, Thiru; Luo, Jixun; Blanchard, Christopher L. Journal: Nutrition and cancer Issue: Volume 70:Number 6(2018) Page Start: 913 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Investigation of phenolic compounds with antioxidant activity in barley and oats affected by variation in growing location. Issue 4 (8th May 2020) Authors: Rao, Shiwangni; Santhakumar, Abishek B.; Chinkwo, Kenneth A.; Blanchard, Christopher L. Journal: Cereal chemistry Issue: Volume 97:Issue 4(2020) Page Start: 772 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Profiling polyphenol composition and antioxidant activity in Australian-grown rice using UHPLC Online-ABTS system. (March 2018) Authors: Rao, Shiwangni; Callcott, Esther T.; Santhakumar, Abishek B.; Chinkwo, Kenneth A.; Vanniasinkam, Thiru; Luo, Jixun; Blanchard, Christopher L. Journal: Journal of cereal science Issue: Volume 80(2018) Page Start: 174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols. (15th November 2018) Authors: Rao, Shiwangni; Santhakumar, Abishek B.; Chinkwo, Kenneth A.; Blanchard, Christopher L. Journal: Food chemistry Issue: Volume 266(2018) Page Start: 323 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Rice phenolic compounds and their response to variability in growing conditions. Issue 5 (16th August 2020) Authors: Rao, Shiwangni; Santhakumar, Abishek B.; Chinkwo, Kenneth; Snell, Peter; Oli, Prakash; Blanchard, Christopher L. Journal: Cereal chemistry Issue: Volume 97:Issue 5(2020) Page Start: 1045 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effect of selected hemp seed protein hydrolysates in modulating vascular function. (February 2022) Authors: Mahbub, Raiyan; Callcott, Esther; Rao, Shiwangni; Ansari, Omid; Waters, Daniel L.E.; Blanchard, Christopher L.; Santhakumar, Abishek B. Journal: Food bioscience Issue: Volume 45(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗