Author/Creator: Rantsiou, K. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rantsiou, K.

1. Alcohol reduction in red wines by technological and microbiological approaches: a comparative study. (17th August 2017)

Authors:: Rolle, L.; Englezos, V.; Torchio, F.; Cravero, F.; Río Segade, S.; Rantsiou, K.; Giacosa, S.; Gambuti, A.; Gerbi, V.; Cocolin, L.
Journal:: Australian journal of grape and wine research
Issue:: Volume 24:Number 1(2018)
Page Start:: 62
Record Type:: Journal Article
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2. Differential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers. (April 2015)

Authors:: Mataragas, M.; Rovetto, F.; Bellio, A.; Alessandria, V.; Rantsiou, K.; Decastelli, L.; Cocolin, L.
Journal:: Food microbiology
Issue:: Volume 46(2015:Apr.)
Page Start:: 408
Record Type:: Journal Article
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3. Differential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers. (April 2015)

Authors:: Mataragas, M.; Rovetto, F.; Bellio, A.; Alessandria, V.; Rantsiou, K.; Decastelli, L.; Cocolin, L.
Journal:: Food microbiology
Issue:: Volume 46(2015:Apr.)
Page Start:: 408
Record Type:: Journal Article
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4. Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties. Issue 1 (27th October 2015)

Authors:: Laureano, J.; Giacosa, S.; Río Segade, S.; Torchio, F.; Cravero, F.; Gerbi, V.; Englezos, V.; Carboni, C.; Cocolin, L.; Rantsiou, K.; Faroni, L.R.D.; Rolle, L.
Journal:: Journal of texture studies
Issue:: Volume 47:Issue 1(2016)
Page Start:: 40
Record Type:: Journal Article
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5. Estimating the non-thermal inactivation of Listeria monocytogenes in fermented sausages relative to temperature, pH and water activity. (February 2015)

Authors:: Mataragas, M.; Rantsiou, K.; Alessandria, V.; Cocolin, L.
Journal:: Meat science
Issue:: Volume 100(2015:Feb.)
Page Start:: 171
Record Type:: Journal Article
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6. Management of Listeria monocytogenes in fermented sausages using the Food Safety Objective concept underpinned by stochastic modeling and meta-analysis. (August 2015)

Authors:: Mataragas, M.; Alessandria, V.; Rantsiou, K.; Cocolin, L.
Journal:: Food microbiology
Issue:: Volume 49(2015:Aug.)
Page Start:: 33
Record Type:: Journal Article
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7. Salt Reduction in Vegetable Fermentation: Reality or Desire?. Issue 8 (14th June 2013)

Authors:: Bautista‐Gallego, J.; Rantsiou, K.; Garrido‐Fernández, A.; Cocolin, L.; Arroyo‐López, F. N.
Journal:: Journal of food science
Issue:: Volume 78:Issue 8(2013)
Page Start:: R1095
Record Type:: Journal Article
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8. Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high‐sugar must. (19th November 2012)

Authors:: Rantsiou, K.; Campolongo, S.; Alessandria, V.; Rolle, L.; Torchio, F.; Cocolin, L.
Journal:: Australian journal of grape and wine research
Issue:: Volume 19:Number 1(2013:Feb.)
Page Start:: 40
Record Type:: Journal Article
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