1. Evaluation of the GENE-UP ®E. coli O157:H7 Method for the Detection of E. coli O157:H7 in Select Foods: Collaborative Study, 2019.03. (13th June 2020) Authors: Johnson, Ronald; Mills, John; Pittet, Jean-Louis; Rannou, Maryse; Bird, Patrick; Nelson, Maria Journal: Journal of AOAC International Issue: Volume 103:Number 5(2020) Page Start: 1338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of the GENE-UP® EHEC Detection Method for the Detection of Enterohemorrhagic E. coli in Select Foods: Collaborative Study: First Action Method 2020.06. (19th April 2021) Authors: Johnson, Ronald; Mills, John; Pittet, Jean-Louis; Rannou, Maryse; Bird, Patrick Journal: Journal of AOAC International Issue: Volume 104:Number 4(2021) Page Start: 1072 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of the GENE-UP®Cronobacter Method for the Detection of Cronobacter Species in Select Foods and Environmental Surfaces: Collaborative Study, First Action 2019.01. (29th January 2020) Authors: Johnson, Ronald; Mills, John; Pittet, Jean-Louis; Rannou, Maryse; Bird, Patrick; Nelson, Maria Journal: Journal of AOAC International Issue: Volume 103:Number 1(2020) Page Start: 184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗