1. A loop-mediated isothermal amplification assay to detect Bacteroidales and assess risk of fecal contamination. (April 2023) Authors: Wang, Jiangshan; Ranjbaran, Mohsen; Ault, Aaron; Verma, Mohit S. Journal: Food microbiology Issue: Volume 110(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A mathematical model of commodity wet-bulb temperature (CWBT) for grain storage applications. (November 2015) Authors: Ranjbaran, Mohsen; Emadi, Bagher Journal: Biosystems engineering Issue: Volume 139(2015:Nov.) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Engineering modeling frameworks for microbial food safety at various scales. Issue 5 (5th September 2021) Authors: Ranjbaran, Mohsen; Carciofi, Bruno A. M.; Datta, Ashim K. Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 5(2021) Page Start: 4213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Factors affecting contamination and infiltration of Escherichia coli K12 into spinach leaves during vacuum cooling. (December 2021) Authors: Pyatkovskyy, Taras; Ranjbaran, Mohsen; Datta, Ashim K.; Sastry, Sudhir K. Journal: Journal of food engineering Issue: Volume 311(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Isolation and Identification of Halophilic and Halotolerant Bacteria From Badab-e Surt Travertine Spring, Kiasar, Iran, and Investigation of Calcite Biomineralization Induction. Issue 1 (2nd January 2018) Authors: Khansha, Javad; Ranjbaran, Mohsen; Amoozegar, Mohammad Ali Journal: Geomicrobiology journal Issue: Volume 35:Issue 1(2018) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Laboratory modeling of glazed tiles inoculated with deteriorative fungi isolated from Masjed-e Jāmé Isfahan and evaluation of their impacts. (March 2023) Authors: Aliasghari Veshareh, Azam; Mohammadi, Parisa; Elikaei, Ameneh; Gholipour Shahraki, Mahnaz; Rahmani, Gholamreza; Ranjbaran, Mohsen Journal: International biodeterioration & biodegradation Issue: Volume 178(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Microfluidics at the interface of bacteria and fresh produce. (October 2022) Authors: Ranjbaran, Mohsen; Verma, Mohit S. Journal: Trends in food science & technology Issue: Volume 128(2022) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Pressure-driven infiltration of water and bacteria into plant leaves during vacuum cooling: A mechanistic model. (April 2019) Authors: Ranjbaran, Mohsen; Datta, Ashim K. Journal: Journal of food engineering Issue: Volume 246(2019) Page Start: 209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Selective heating and enhanced boiling in microwave heating of multicomponent (solid–liquid) foods. (15th December 2019) Authors: Gulati, Tushar; Datta, Ashim K.; Ranjbaran, Mohsen Journal: Journal of food process engineering Issue: Volume 43:Number 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗