Author/Creator: Rangavajla, Nagendra - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rangavajla, Nagendra

1. Improvements in emulsion stability of dairy beverages treated by high pressure homogenization: A pilot-scale feasibility study. (January 2017)

Authors:: Martínez-Monteagudo, Sergio I.; Kamat, Shreya; Patel, Nalini; Konuklar, Gul; Rangavajla, Nagendra; Balasubramaniam, V.M.
Journal:: Journal of food engineering
Issue:: Volume 193(2017)
Page Start:: 42
Record Type:: Journal Article
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2. Improvements in emulsion stability of dairy beverages treated by high pressure homogenization: A pilot-scale feasibility study. (January 2017)

Authors:: Martínez-Monteagudo, Sergio I.; Kamat, Shreya; Patel, Nalini; Konuklar, Gul; Rangavajla, Nagendra; Balasubramaniam, V.M.
Journal:: Journal of food engineering
Issue:: Volume 193(2017)
Page Start:: 42
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗