1. Effect of combination processing on aflatoxin reduction: process optimization by response surface methodology. Issue 6 (24th February 2017) Authors: Subramanian, Vijayalakshmi; Shanmugam, Nadanasabapathi; Ranganathan, Kumar; Kumar, Sunny; Reddy, Rajeshwara Journal: Journal of food processing and preservation Issue: Volume 41:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of Thermal and Nonthermal Processing on Textural Quality of Plant Tissues. Issue 16 (9th December 2016) Authors: Ranganathan, Kumar; Subramanian, Vijayalakshmi; Shanmugam, Nadanasabapathi Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 16(2016) Page Start: 2665 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗