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3. Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples. Issue 5 (4th May 2017)

4. Grape water: reclaim and valorization of a by‐product from the industrial cryoconcentration of grape (Vitis vinifera) must. (26th February 2020)

5. Mineral content and physico-chemical parameters of honey from North regions of Algeria. Issue 2 (17th January 2022)

7. Traceability of Opuntia ficus‐indica L. Miller by ICP‐MS multi‐element profile and chemometric approach. (31st July 2017)