Author/Creator: Randazzo, Cinzia Lucia - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Randazzo, Cinzia Lucia

1. Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey. (April 2023)

Authors:: Russo, Nunziatina; Di Rosa, Ambra Rita; Pino, Alessandra; Mazzeo, Gaetana; Liotta, Luigi; Caggia, Cinzia; Randazzo, Cinzia Lucia
Journal:: Food bioscience
Issue:: Volume 52(2023)
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Record Type:: Journal Article
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2. Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese. Issue 10 (28th May 2021)

Authors:: Pino, Alessandra; Liotta, Luigi; Caggia, Cinzia; Chiofalo, Vincenzo; De Nardo, Floro; Zumbo, Alessandro; Todaro, Aldo; Randazzo, Cinzia Lucia
Journal:: FEMS microbiology letters
Issue:: Volume 368:Issue 10(2021)
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Record Type:: Journal Article
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3. FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation. (December 2020)

Authors:: Vaccalluzzo, Amanda; Pino, Alessandra; Russo, Nunziatina; De Angelis, Maria; Caggia, Cinzia; Randazzo, Cinzia Lucia
Journal:: Food microbiology
Issue:: Volume 92(2020)
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Record Type:: Journal Article
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4. Formulation of germinated brown rice fermented products functionalized by probiotics. (August 2022)

Authors:: Pino, Alessandra; Nicosia, Fabrizio Domenico; Agolino, Gianluigi; Timpanaro, Nicolina; Barbagallo, Ignazio; Ronsisvalle, Simone; Caggia, Cinzia; Randazzo, Cinzia Lucia
Journal:: Innovative food science & emerging technologies
Issue:: Volume 80(2022)
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Record Type:: Journal Article
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5. Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives. (August 2017)

Authors:: Randazzo, Cinzia Lucia; Todaro, Aldo; Pino, Alessandra; Pitino, Iole; Corona, Onofrio; Caggia, Cinzia
Journal:: Food microbiology
Issue:: Volume 65(2017:Aug.)
Page Start:: 136
Record Type:: Journal Article
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