Author/Creator: Randazzo, C.L. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Randazzo, C.L.

1. Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses. (September 2015)

Authors:: Caggia, C.; De Angelis, M.; Pitino, I.; Pino, A.; Randazzo, C.L.
Journal:: Food microbiology
Issue:: Volume 50(2015:Sep.)
Page Start:: 109
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗