Author/Creator: Randall, Tennessee - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Randall, Tennessee

1. 'Edible seaweeds' as an alternative to animal-based proteins in the UK: Identifying product beliefs and consumer traits as drivers of consumer acceptability for macroalgae. (September 2022)

Authors:: Embling, Rochelle; Neilson, Louise; Randall, Tennessee; Mellor, Chloe; Lee, Michelle D.; Wilkinson, Laura L.
Journal:: Food quality and preference
Issue:: Volume 100(2022)
Page Start:
Record Type:: Journal Article
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2. An investigation of consumers' use of 'dessert-only' food retail outlets: a mixed-methods study. Issue 9 (7th June 2021)

Authors:: Randall, Tennessee; Wright, Poppy J; Wilkinson, Laura L
Journal:: Public health nutrition
Issue:: Volume 24:Issue 9(2021)
Page Start:: 2473
Record Type:: Journal Article
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3. Application of the theory of planned behaviour to understand sustainable food choices across Western and non-Western cultures: a scoping review protocol. (1st December 2022)

Authors:: Randall, Tennessee; Neilson, Louise; Cousins, Alecia; Price, Menna; Hardman, Charlotte A.; Wilkinson, Laura L.
Journal:: Appetite
Issue:: Volume 179(2022)
Page Start:
Record Type:: Journal Article
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