1. Himalayan kidney bean germplasm: Grain-flour characteristics, structural-functional properties and in-vitro digestibility of starches. (November 2015) Authors: Sharma, Shagun; Singh, Narpinder; Virdi, Amardeep Singh; Rana, Jai Chand Journal: Food research international Issue: Volume 77:Part 3(2015:Nov.) Page Start: 498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Improving the Olive Oil Yield and Quality Through Enzyme‐Assisted Mechanical Extraction, Antioxidants and Packaging. Issue 2 (22nd January 2014) Authors: Sharma, Rakesh; Sharma, Pritam Chand; Rana, Jai Chand; Joshi, Vinod Kumar Journal: Journal of food processing and preservation Issue: Volume 39:Issue 2(2015:Apr.) Page Start: 157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Physicochemical, functional and structural characteristics of grains, flour and protein isolates of Indian quinoa lines. (February 2021) Authors: Ghumman, Atinder; Mudgal, Swasti; Singh, Narpinder; Ranjan, Brajesh; Kaur, Amritpal; Rana, Jai Chand Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Physicochemical, Pasting, and Functional Properties of Amaranth Seed Flours: Effects of Lipids Removal. Issue 7 (3rd June 2014) Authors: Shevkani, Khetan; Singh, Narpinder; Kaur, Amritpal; Rana, Jai Chand Journal: Journal of food science Issue: Volume 79:Issue 7(2014) Page Start: C1271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Quality traits analysis and protein profiling of field pea (Pisum sativum) germplasm from Himalayan region. (1st April 2015) Authors: Sharma, Shagun; Singh, Narpinder; Virdi, Amardeep Singh; Rana, Jai Chand Journal: Food chemistry Issue: Volume 172(2015) Page Start: 528 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Relationship between physicochemical and functional properties of amaranth (Amaranthus hypochondriacus) protein isolates. (23rd September 2013) Authors: Shevkani, Khetan; Singh, Narpinder; Rana, Jai Chand; Kaur, Amritpal Journal: International journal of food science & technology Issue: Volume 49:Number 2(2014:Feb.) Page Start: 541 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study. (January 2015) Authors: Shevkani, Khetan; Singh, Narpinder; Kaur, Amritpal; Rana, Jai Chand Journal: Food hydrocolloids Issue: Volume 43(2015:Jan.) Page Start: 679 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Structural, thermal, and rheological properties of Amaranthus hypochondriacus and Amaranthus caudatus starches. Issue 5 (25th January 2014) Authors: Singh, Narpinder; Kaur, Shubhpreet; Kaur, Amritpal; Isono, Naoto; Ichihashi, Yuya; Noda, Takahiro; Rana, Jai Chand Journal: Stärke Issue: Volume 66:Issue 5/6(2014) Page Start: 457 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Understanding genetic variability in the mungbean (Vigna radiata L.) genepool. (25th August 2020) Authors: Gayacharan, ; Tripathi, Kuldeep; Meena, Surendra Kumar; Panwar, Bhopal Singh; Lal, Hanuman; Rana, Jai Chand; Singh, Kuldeep Journal: Annals of applied biology Issue: Volume 177:Number 3(2020) Page Start: 346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Uses of Local Plant Biodiversity among the Tribal Communities of Pangi Valley of District Chamba in Cold Desert Himalaya, India. (17th February 2014) Authors: Rana, Pawan Kumar; Kumar, Puneet; Singhal, Vijay Kumar; Rana, Jai Chand Other Names: Mikami K. Academic Editor.; Shoyama Y. Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗